MENU HAPPY HOUR DINNER SPECIALS MERCH BOOK NOW HOME / EAT & DRINK / BROCK’S / MENU MENU BREAKFAST DRINKS SPECIALS BreadsAntipastiPastaPizzaBurgersMainsSteaksKidsSidesDessert Breads FocacciaDF · VG10 Puffy BreadDF · VG16 Garlic SchiacciataDF · VG16 Garlic Cheese SchiacciataV18 EXTRASProsciutto 9 GFPesto 5 GF, VEVOO and balsamic 4 GF, VG, DF Antipasti SalameGF12 Hot SoppressataGF12 MortadellaGF12 Seasonal Grilled VegetablesVG · DF · GF12 Whipped RicottaV · GF-OPT15With black olive crumb, chilli oil and warm focaccia Stefano’s Small BitesV-OPT14/24/44For 1, 2 or 4 people. Assortment of charcuterie, ricotta, duck liver parfait, grilled vegetables, bread, marinated olives and warm focaccia Arancini (4)V16Beetroot and Persian feta arancini served with aioli Duck Liver ParfaitGF-OPT17Duck liver parfait, dill pickle cucumber, Spanish onion jam, dukkha and warm focaccia ProsciuttoGF18 Calamari FrittiGF · V · DF · I19Calamari dusted with semolina, lemon and aioli BurrataGF · V20With lentils, pickled mushrooms, olives and fried shallots Lasagne Bites20Crumbed beef and pork lasagna, served with marinara dipping sauce Gnocco FrittoV-OPT18Lemon and rosemary fried gnocchi dough, served with prosciutto PastaAll pasta made fresh daily in-house from 100% Italian durum wheat semolina Cavatelli Vodka29Sugo di pomodoro, bacon, chilli, cream, vodka and parmesan Gnocchetti al PestoV27Homemade small gnocchi served with original ‘Rapallo’ pesto recipe, topped with parmesan and toasted pine nuts. Add chicken +$6 House SpecialityLinguine with Sugo Genovese32House specialty. Napoli style meat and onion ragu, finished with parmesan Cavatelli NeroI31Calamari, cuttlefish, zucchini and squid ink Linguine AlfredoV23Traditional butter and parmesan creamy pasta. Add bacon +$5 Fregola e Salsiccia31Sardinian grain, cooked with broccoli, Italian sausage, a touch of chilli with a sourdough and black olive crumb GnocchiV32Creamy mushroom ragu, crispy sage and hazelnut Burgers & SandwichesAll served with chips. Gluten free buns available on request. #46 The RossiGF-OPT26Italian style porchetta, caramelised onions, dijon, aioli, fresh tomato on a potato bun PB05V · VG-OPT26Roasted field mushrooms, fried halloumi, sundried tomatoes, capsicum and shallot salsa and pesto on focaccia bread Franky the BullGF-OPT24Double smashed beef patties, onions, provolone cheese, tomatoes, sweet pickle mustard aioli on a potato bun Tony SopranoGF-OPT29Herbed chicken cutlet, vodka sauce (bacon, chilli, vodka and cream), burrata and rocket on a wood fired pizza pocket (limited availability) Toto RinaGF-OPT26Spicy crumbed chicken, fried halloumi, tomatoes, pesto aioli on potato bun PizzaPizza dough made with Italian wheat flour from Spadoni Mills. Gluten free bases available on request +5.Rosse (red base pizza) MargheritaV · GF-OPT28San Marzano tomato, fior di latte, basil and extra virgin olive oil FunghiVG-OPT · GF-OPT30San Marzano tomato, oregano, thyme, mushrooms, potatoes and fior di latte DiavolaGF-OPT31Hot salami, fior di latte, chilli oil and San Marzano tomato SalsicciaGF-OPT32San Marzano tomato, sausage mix, mushrooms, fior di latte and rosemary Gambero 2.OGF-OPT · I34Marinated prawns, zucchini, chilli oil and fior di latte CarciofiGF-OPT · V-OPT31San Marzano tomato, fior di latte, pancetta, artichoke and provoloneBianche (white base pizza) MortazzaGF-OPT31Mortadella, pesto, fior di latte and sundried tomatoes MieleGF-OPT31Ricotta, double cream, fior di latte, honey and hot soppressata AntipastoGF-OPT34Fior di latte, provolone, salami, prosciutto, mortadella and rocket Pollo ChickenGF-OPT31Double cream, chicken, sundried tomatoes, fior di latte, pesto and spring onions BroccoliGF-OPT · V-OPT33Fior di latte, broccoli cream, Italian salsiccia, chilli and roasted broccoli and provolone Quattro FormaggiGF-OPT · V33Fior di latte, provolone, gorgonzola, parmesan served with a pear and rocket salad Secondi Cotoletta (Schnitty)DF28250g fresh crumbed chicken breast served with chips, side salad and choice of sauce Parmi31Cotoletta topped with sugo di pomodoro, leg ham and fior di latte served with chips, salad and choice of sauce SalmonGF · A38Panfried, black cauliflower puree, roasted cauliflower with gremolata and sundried tomatoes Pork BellyGF40Slow-cooked espresso-cured pork belly, served with butternut pumpkin puree, smashed potatoes, roasted butternut pumpkin, goat’s cheese and balsamic jus Beef Cheeks3814-hour braised beef cheeks, Robuchon potatoes, glazed mirepoix, carrot chips BisteccheSteaks · All served with chips, side salad + choice of sauce 300gr Grain Fed RumpGF · DF34 250gr Grain Fed ScotchGF · DF39 300gr Grain Fed New YorkGF · DF40 400gr Delmonico PorterhouseGF · DF59Sir Thomas 200-day grain fed black angus MB3+ bone in New York strip Switch Chips for MashGF · V3 Bone Marrow9Add split roasted bone marrow to your steak, topped with sourdough, garlic and herb crumb SaucesGravy / Diane / Hollandaise / Brandy Green Pepper Corn / Extra Sauce +3All our steaks are brushed with house made brisket tallow Salads Caesar SaladGF-OPT · I22Cos lettuce, bacon, boiled egg, croutons, Caesar dressing (contains anchovies) and parmesan. Add chicken +$6 Pumpkin SaladGF · V · VG-OPT25Roasted Japanese pumpkin, roasted butternut pumpkin, wilted leaves, pepitas, halloumi and beetroot salsa with honey mustard dressing. Add chicken +$6 Kids NuggetsDF12Tempura battered chicken breast nuggets, served with chips Kids BurgerGF-OPT13Smashed patty, cheese and tomato sauce, served with chips Kids PizzaV-OPT · GF-OPT13/15Cheese OR ham and cheese Pasta al PomodoroV13Homemade fresh pasta with sugo di pomodoro Pasta Bolognese15Homemade fresh pasta with Nonna’s bolognese sauce and parmesan Bomboloni e NutellaV16Italian donut (4) Kiddies Loaded Soft Serve13Gummy bears, M & M’s and caramel sauce Sides ChipsGF · DF · VG14Served with aioli MashGF · V10 Garden SaladGF · DF · V13Mesclun leaves, Spanish onions, tomatoes, honey mustard dressing Roasted BroccoliGF · DF · VG13With chilli and rock salt Smashed PotatoesGF · DF · VG13Served with salt and rosemary Pumpkin Cacio e PepeGF · V · VG-OPT13Roasted pumpkin, cacio e pepe sauce, pepitas Cauliflower and GremolataGF · VG13Roasted cauliflower with gremolata (lemon zest and parsley) Dessert Soft Serve with AmareneV15Sweetened cherries TiramisuV16 Bomboloni e NutellaV16Italian donut (4) Crème BrûléeV16Classic crème brûlée topped with limoncello macerated berries
