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LION MAJESTIC HOSPITALITY GROUP

Piper Catering

Exceptional catering in Bathurst, Mudgee and Central West NSW.

Piper Catering creates memorable dining experiences for weddings, corporate functions, private celebrations and special events.

Whether you're hosting at one of our Lion Majestic Hospitality venues or celebrating at your own location, our team delivers tailored menus, fresh ingredients and professional service.

View Food Options
Piper Catering event food and catering services in Bathurst and Mudgee NSW

WHAT WE OFFER

Catering for Every Occasion

From intimate celebrations to large-scale events, our catering services are tailored to your occasion, location and guests.

01

Wedding Catering

Bespoke wedding menus and professional catering for receptions and celebrations.

02

Corporate Catering

Catering for conferences, business meetings, corporate functions and professional events.

03

Private Events

Personalised catering for birthdays, anniversaries, family gatherings and celebrations.

04

Off-Site Catering

Professional catering at your chosen event location across Bathurst, Mudgee and surrounding areas.

05

Venue Catering

Tailored catering for events hosted at participating Lion Majestic Hospitality venues.

06

Custom Menus

Menus designed around your event, preferences and dietary requirements.

FOOD FOR YOUR OCCASION

Explore Our Food Options

Browse a selection of menus for your next event. From canapés and seated dining to food stations and buffets, we will help create a menu that suits your occasion.

Canapés

Cold, hot and substantial bites for cocktail events, celebrations and relaxed social dining. Build a selection around your occasion and guests.

Cold Canapés

Fresh, lighter options for easy mingling and sharing.

View cold canapé options
  • Prosciutto e melone (rockmelon wrapped in prosciutto)
  • Caprese skewers (skewers with fresh mozzarella, tomatoes and basil)
  • Tomato bruschetta
  • Oysters with red wine mignonette

Hot Canapés

Warm bites, skewers and familiar favourites.

View hot canapé options
  • Lamb kofta skewer with minted harissa yoghurt
  • Beetroot and Persian feta arancini served with aioli
  • Gnocco fritto with sliced pancetta
  • Zucchini fritters, tzatziki sauce
  • Tempura Szechuan salted king prawns
  • Chicken lollipop

Substantial Canapés

More generous options, from sliders to pasta and fish and chips.

View substantial canapé options
  • Hickory-smoked beef brisket sliders with apple slaw and chipotle mayo
  • Spiced crispy calamari with lime, coriander, saffron aioli
  • Penne arrabbiata with Nonna’s big beef meatball
  • Risotto Milanese, with goat cheese and pepitas
  • Portobello mushroom sliders
  • House-made fish n chips with lemon tartare

Tell us your guest numbers, event duration and preferred menu style so we can tailor your selection and quote.

Seated Dining

Entrée, main and dessert options for weddings, private dining and special occasions. Discuss your preferred courses and service style with our team.

Entrées

A selection of seafood, seasonal vegetables and classic starters.

View entrée options
  • Beef carpaccioParmesan, grissini, vinaigrette, olives and rocket.
  • Fritto mistoCalamari, small fish and prawns served with lemon, house-made tartare sauce and a side salad.
  • Small bitesAn assortment of charcuterie, ricotta, duck liver parfait, grilled vegetables, bread, marinated olives and warm focaccia.
  • BurrataHeirloom tomatoes, cannellini beans, dill and tarragon, finished with sourdough crumb.
  • Pumpkin & beetroot saladServed with dukkah and miso dressing.
  • Sautéed prawnsServed with a Thai herb salad, coriander, chilli and lime dressing.

Mains

Generous meat and seafood dishes with thoughtfully paired accompaniments.

View main course options
  • PorchettaServed with smashed potatoes, greens and salsa verde.
  • Truffle-stuffed chicken supremeServed with soft polenta, seasonal vegetables and jus.
  • Crispy-skin Humpty Doo barramundiServed with cauliflower purée, roasted vine tomatoes and smashed potatoes.
  • 14-hour braised beef cheeksServed with Robuchon potatoes, glazed mirepoix, carrot chips and broccoli.
  • Kinross Station lamb backstrapCooked medium rare and served with cannellini cassoulet, bacon, shallots and mint.
  • Roast sirloinServed with Paris mash, glazed carrots and seeded mustard gravy.

Desserts

Classic favourites and indulgent finishes for your celebration.

View dessert options
  • Sticky date puddingServed with chai-spiced butterscotch sauce and double cream.
  • TiramisuA classic layered Italian dessert.
  • Ferrero Rocher chocolate mousseA rich chocolate and hazelnut-inspired mousse.
  • Seasonal fruit saladServed with panna cotta bites, praline and chai-spiced butterscotch sauce.
  • Seasonal cheesecakeServed with berry coulis.

Your courses, menu selections and service arrangements can be discussed as part of your personalised proposal.

Experience Stations

Add a focal point to your event with carved meats, pasta prepared live or a generous antipasti selection. Our team can recommend a setup for your location and guest numbers.

Carvery Station

Freshly carved meats served with a selection of accompaniments.

View carvery options
  • Roasted pork belly and loin with crispy crackling
  • 14-hour, in-house hickory-smoked beef brisket
  • Boned and rolled chicken ballotine filled with sun-dried tomatoes, olives and feta
View accompaniments
  • Gravy and condiments
  • Salads
  • Bread rolls and butter

Pasta Station

Fresh house-made pasta, cooked to order and finished in a Parmesan wheel.

View pasta toppings
  • Pesto
  • Stracciatella
  • Chilli
  • Crispy pancetta
  • Pecorino
  • Crispy shallots
View accompaniments
  • Garlic bread
  • Green garden salad

Antipasti Station

A generous selection of cured meats, cheeses, vegetables, olives and breads.

View meats & cheeses
  • Prosciutto
  • Mortadella
  • Soppressata
  • Salami
  • Asiago
  • Provolone
  • Parmesan
  • Brie
View accompaniments
  • Chargrilled and marinated zucchini and eggplant
  • Olives
  • Assorted focaccia and bread rolls

Station menus, staffing and setup are tailored to the requirements of your event.

Buffet Menus

Explore four generous buffet styles as a starting point for your event. Our team will help tailor the final menu to your occasion and guests.

Classic Buffet

Greek-style lemon chicken, fresh salads and familiar favourites.

View buffet menu
  • Greek-style lemon chicken finished with feta, served with spanakorizo rice
  • Deconstructed Caesar salad
  • Garden salad with lemon vinaigrette
  • German-style potato salad
View accompaniments
  • Antipasti board
  • Bread rolls and butter

Standard Buffet

Greek-style chicken, smoked brisket and generous sides.

View buffet menu
  • Greek-style lemon chicken finished with feta, served with spanakorizo rice
  • 14-hour hickory-smoked beef brisket with gravy
  • Garlic and rosemary roasted chat potatoes
  • Deconstructed Caesar salad
  • Garden salad with lemon vinaigrette
View accompaniments
  • Antipasti board
  • Bread rolls and butter

Signature Buffet

Porchetta, smoked brisket and Nonna’s polpette, with vegetables and salads.

View buffet menu
  • Porchetta roll carvery with crispy crackling
  • 14-hour hickory-smoked beef brisket with gravy
  • Nonna’s polpette: large beef meatballs served with sugo and provolone
  • Roasted vegetable medley
  • Crunchy apple slaw with maple pecans
  • Deconstructed Caesar salad
View accompaniments
  • Antipasti board
  • Bread rolls and butter

Deluxe Buffet

Lamb backstrap, smoked brisket, chicken and king prawns, with a selection of sides.

View buffet menu
  • Lamb backstrap cooked medium rare, served with chimichurri, sweet potato wedges and baby spinach finished with dukkah
  • 14-hour hickory-smoked beef brisket with gravy
  • Charred chicken breast with salsa verde, crispy prosciutto, roasted broccolini and blistered baby Roma tomatoes
  • Roasted vegetable medley
  • King prawns served on ice with lemon wedges and cocktail sauce
  • Fresh watermelon salad with feta, mint, radish and cucumber
  • Deconstructed Caesar salad
View accompaniments
  • Antipasti board
  • Bread rolls and butter

Share your preferred buffet style and guest numbers, and we will prepare a tailored menu and quote.

Children’s Menu

Familiar favourites for younger guests, with main courses and desserts to suit your celebration.

Children’s Mains

Chicken nuggets, pizza and pasta options for younger diners.

View children’s mains
  • Tempura-battered chicken nuggetsServed with chips.
  • Ham & pineapple pizza
  • Pasta al pomodoroPasta served with a classic tomato sauce.
  • Alfredo & bacon pastaPasta served in a creamy Alfredo sauce with bacon.

Children’s Desserts

Sweet treats and fresh fruit to finish their meal.

View children’s desserts
  • Loaded soft serve
  • Bomboloni with NutellaItalian-style doughnuts served with Nutella.
  • Chocolate mousse
  • Fresh fruit plate

Let us know the children’s ages, numbers and dietary requirements when discussing your event.

Tailored Menus. Personalised Quotes.

Menus and pricing are customised for your event, location, guest numbers and dietary requirements. Enquire with our team to discuss your food preferences and receive a personalised proposal.

OUR SERVICE AREAS

Catering Across Central West NSW

Piper Catering services Bathurst, Mudgee and surrounding communities, offering both venue-based and off-site catering.

Catering in Bathurst

Wedding catering, corporate functions, private celebrations and off-site catering services throughout Bathurst and surrounding areas.

Catering in Mudgee

Professional catering for weddings, business events, private functions and special occasions throughout Mudgee and surrounding areas.

LET'S PLAN YOUR EVENT

Let's Make Your Event Memorable

Planning a wedding, corporate function or private celebration in Bathurst or Mudgee? Contact Piper Catering to discuss your event and request a personalised quote.